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| Appelez pour plus d'information: Mardi, Mercredi, Jeudi, Vendredi, Samedi. | |
| Appelez pour plus d'information: Mardi, Mercredi, Jeudi, Vendredi, Samedi. | |
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| Vérifier avec le marchand | |
($3.00 to split any item)
Warm Edamame soy beans
tossed with sea salt
Organic "Cookstown" greens
baby salad mix
Mesclun tossed salad
raspberry vinaigrette
Boston Pear Salad
caramelized warm pear, pistachios, poppy seed walnut oil dressing
Caesar salad
lemon garlic dressing, herbed croutons, parmesan $9
or a grilled chicken Caesar
Tomato basil bisque
topped with goat cheese
Baked goat cheese
spread with leeks & artichokes, poppy seed, sesame seed crisps, & tortilla chips
beef tenderloin
Asian skewered sate
Crispy fried Calamari
tandoori spice, roasted sesame seeds, lime yogurt dip, papadam
Classic toasted club sandwich
grilled chicken, tomato, lettuce, bacon
Grilled Lobster & Cheese
sandwich on rye, Caesar or Yukon gold fries
Bang Bang shrimp
Thai chili sauce tossed on slaw
Pizza thin crust artichoke
sun dried tomato, smoked chicken, cheese
Vegetarian pizza
with grilled asparagus & goats cheese
Steamed mussels
garlic, fresh herbs, white wine
Quiche of the day
with house or Caesar salad
Sushi Tuna
prepared all three ways - Sesame seared - Cocoa seared - Crusted pepper seared
Petite Filet Mignon
medium rare, wrapped in puff pastry with bacon, onion, mushrooms, peppercorn sauce, parsnip puree, side Caesar
Grilled Mahi Mahi red rice cake
warm radiccio, mango salsa
fish & chips
Halibut beer battered
Cedar plank Salmon
fresh dill, pink peppercorns, raspberry vinaigrette, mesclun salad
Boneless Breast of Chicken
asparagus, sage & goat cheese, wrapped with prosciutto,
gratin potato, vegetable medley
Penne
chicken or farmer sausage, roasted garlic, diced tomato, basil parmesan
Vegetarian ravioli
with butternut squash, cream cheese, spinach, biscotti cookie, onion parmesan (bacon optional)
Calves liver
sauteed double-smoked bacon & caramelized onions
Rib Eye steak
Grilled Yukon gold fries & side Caesar
add peppercorn sauce
substitute a double baked potato
Chef's Platter
A sampling of 5 different appetizers
items vary daily)
Baked goat cheese spread
with leeks & artichokes, poppy seed, sesame seed crisps, & tortilla chips
beef tenderloin
Asian skewered sate
Warm Edamame soybeans
tossed with sea salt
Sushi Tuna
prepared all three ways - Cocoa seared - Crusted pepper seared - Sesame seared
Bang Bang Shrimp
Thai chili sauce tossed on slaw
Calamari
crispy fried tandoori spice, sesame seed, lime yogurt dip, papadam
Steamed mussels
garlic, fresh herbs & white wine
Pizza
thin crust, artichoke, sun dried tomato, smoked chicken, cheese
Vegetarian pizza
with grilled asparagus & goats cheese $13 add shrimp
Tomato basil bisque
topped with goat cheese
Boston pear salad
caramelized warm pear, pistachios, poppy seed walnut oil dressing
Caesar salad
lemon garlic dressing, herbed croutons, parmesan
Cookstown greens
Organic baby salad mix
Mesclun tossed salad
raspberry vinaigrette
Cedar planked Salmon
fresh dill, pink peppercorns, earl grey tea rice, medley of vegetables
Linguini
shrimp, scallop, mussels, garlic, pinot grigio, mozzarella
Halibut & 1/2 Lobster tail
Mushroom powder dusted, roasted vegetables, quinoa & mushroom ragout, parmesan crisp
Grilled Mahi Mahi
red rice cake, warm radicchio, mango salsa
Grilled Lobster Tails
(7/8 oz) drawn butter, rice pilaf
Boneless Breast of Chicken
asparagus, sage & goat cheese wrapped with prosciutto,
gratin potato, vegetable medley
Veal parmigiana penne alfredo
basil, spinach, parmesan
Oven Roasted Duck
confit with gratin potato, pan roasted vegetables
Rib Eye Steak
Grilled 10 oz, Yukon gold fries, Caesar salad
double baked potato
Substitute a with bacon & cheese
Madagascar green peppercorn sauce
sauteed mushrooms & onions
Rack of Lamb
Grilled Australian au gratin potato, seasonal vegetables, rosemary dijon au jus
Grilled Filet Mignon
ginger port demi, seasonal vegetables & gratin potatoes
Vegetarian ravioli
Whole wheat with butternut squash, cream with butternut squash, cream
cheese, spinach biscotti cookie, onion and parmesan (bacon optional)
Penne
chicken or Italian sausage, roasted garlic,
diced tomato, basil parmesan
R.H. Phillips California
Sancerre 2006 ‘La Croix au Garde’ Henry Pelle France
Vineland Estates 2007 Niagara Canada
Parducci 20008 California
J Lohr Estates Riverstone 2009 California
Santa Barbara 2009 California
Kenwood Yulupa 2009 California
Vineland Estate 2008 Niagara Canada
Chablis 2009 Chateau de Maligny France
Henkel Trocken Henkel & Co Germany
Cremant de Bourgogne, Domaine Luquet France
Vilmarte & Cie Grand Cellier France
La Grand Dame 1998 Veuve Clicquot France
White Zinfandel 2009 Berenger California
Gequrztraminer 2009 Domaine Paul Blanck Alsace France
Muscadet 2009 Pierre Luneau-Papin France
Riesling Semi-Dry 2008 Vineland Estates Niagara Canada
Conundrum 2008 Caymus Napa Valley California
Domaine de Bachellery 2010 France
Lafond 2007 Santa Rita Hills California
Hunter’s 2008 Marlborough New Zealand
Pommard 1er Cru Grand Epenots 2001 Pierre Morey Meursault France
R.H. Phillips California
St. Emilion 2006 Christian Moueix France
Shafer Vineyards 2006 Stags Leap Napa Valley (375 ml)
Shafer Vineyards 2007 Stags Leap Napa Valley
Duckhorn Vineyards 2007 Napa Valley ..
Parducci 2007 California
Kenwood Vineyards 2008 Yulupa California
St. Francis 2006 Sonoma County California
Chateau les Brulieres de Beychevelle 2006 Haut Medoc France
Chateau Lacoste Borie 2004 Pauillac France
Caymus 2008 napa Valley California
Cain Five 2006 Napa Valley California
Chateau Montelena ‘Estate’ 2003 Napa Valley California
Dominus 2003 Napa Valley
Shafer One point Five 2007 Stages leap napa Valley
Rosenblum 2007 California
Ridge 2008 Three Valleys California
Caymus 2007 Napa Valley California
Tall Poppy Selecy 2009
Lauraent Brusset 2009 Cotes du Rhone France
McLaren Ridge Grenache 2007 Australia
Brunnello 2004 Principesco de Montalcino Italy
Amarone 2006 Brigaldara Italy
Beaujolais-Villages 2009 George Duboeuf France
Valpolicella 2008 Brigaldara Italy
Cabernet Franc 2009 Vineland Estates Niagara Canada
Chateauneuf-du-Pape 2005/8 Chante Perdrix France
Please ask your server for our current selection of Dessert Wine, Grappa, Cognac, Armangac, Port and Special Coffees
Lemon Cheesecake
Refreshing
Apple Phyllo Fold
Cinnamon flavoured Baked with dried cranberries & almond crumble a la mode.
Pillars of Chocolate
cappuccino ice rolled in chocolate brownie & covered with toasted almonds
Creme Brulee
Classic Vanilla Bean
Berries & Ice Cream
Seasonal Fresh
Truffle Wedge
Raspberry Chocolate
Blood Orange Sorbet
No Fat. No Dairy
Devil's Chocolate Ice
Very Low Fat
Canadian Artisan Cheese
A selection of cheese & fresh fruit
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Amazing quality food, professional fine dining service.
Barrieliscious 2017, Last night,we were for an early dinner @5:00PM. We decided to sit on the patio, and it was not busy. They were just 2 tables occupied. It was extremely disappointing. The food was good, but the service was terrible. I've never been to restaurant in my life( and is not our first time @Crazy Fox) where the food came so late and I have to call the waitress 4 times to refill our glasses with water. Also we had to call the waitress to bring salt an pepper. Not going back!
Always good food and service.......it would be nice if they would update/change their menu on a more regular basis.....get a table on the 2nd floor over looking the bar/ lower level for some great people watching !!
Our recent experience with this restaurant was fabulous. We came in, within 15 minutes of the kitchen closing and yet were welcomed. We were not made to feel rushed at all, the server was fantastic. The food was perfect, excellent portion sizes, excellent presentation, and most importantly- excellent taste. 5 star all the way! Highly recommend this restaurant to anyone.
My wife and I enjoyed our rare evening out and first time at the 'Fox'. Steaks were prepared by a 'chef' and far superior than ' you know where'. Looking forward to our next visit. Thank you, S&J
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