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15-4000 Steeles Ave W, Woodbridge ON L4L 4V9 Itinéraire
$
Restaurant avec service de livraison, Plat à emporter, commande en ligne
Traveling from the U.S.A., I recently had the pleasure of dining at iL Forno in Woodbridge, ON, Canada, and it has quickly become one of my favorite Italian restaurants. During my visits, I tried the Mediterranean pizza, chicken fricassee, grilled rib eye, and salmon fillet. Each dish was exceptionally delicious, with generous portions that left me more than satisfied. The Mediterranean pizza had a perfect blend of flavors, with a crisp crust and fresh toppings. The chicken fricassee was tender Lire plus

Restaurants américains près de Chief's Point ON: 3 334 de 3 338 résultat(s)

They have great pizza!! When my order was 20 minutes later than anticipated I got a discount and free pop! Lire plus
5128 Hwy 21 S, Port Elgin ON N0H 2C0 Itinéraire
$$
Américaine
Lord Elgin est un restaurant chaleureux. Découvrez un menu proposant une variété de hamburgers, aux prix de 11$ à 25$. Lord Elgin Restaurant est ouvert tard du lundi au samedi et e... plus... Plus de texte
Excellent halibut! Service is always fast & friendly. I do find the portion of halibut to be inconsistent. Lire plus
8 Helen St, Lion's Head ON N0H 1W0 Itinéraire
$$$
Bistro, Cuisine canadienne, Permis d'alcool, Accueille les groupes, Menu du midi, Menu sans allergènes, Restaurant avec bar, Restaurant avec stationnement, Restaurant avec service de réception, Restaurant avec salles privées, Restaurant avec terrasse
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Lire plus
Gray Road 112, Meaford ON N4L 1W5 Itinéraire
$$
Cuisine américaine
Range Road Diner est un établissement convivial. Découvrez un menu offrant une variété de hamburgers, aux prix de 11$ à 25$. Ce lieu apprécié est ouvert tard le lundi, mercredi, je... plus... Plus de texte
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Lire plus
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