We visited on a Wednesday night in early September and should have had reservations. This place is apparently always packed and it's not hard to see why. The food was excellent and the service very good (every one of the wait staff was fully occupied but each one either cleaned away a plate or asked how we were doing as they passed by). Portion sizes were adequate without being overwhelming. The desserts - wow - I *almost* licked my plate! However, my suggestion would be to expand the premises - there were so many people jammed into the small acoustically 'live' space that it was almost impossible to carry on a conversation. Aside from that one detraction I would definitely eat there again but would most definitely make a reservation for one of the outside tables.Lire plus
I started making wine about a year ago at a local wine making spot, but my Dad Salvatore suggested I start doing it at home with my own kit. I received such good advice and quality materials that my wine turned better than the local guy. I had more control and much better results. Giuseppina and the Italia family were a pleasure to deal with, I highly recommend them!Lire plus
Great selection of oils and vinegars, and many related items: pasta, sauces, olives, antipasti in jars, and really cool pearls of oil and balsamic! You can try the oils and vinegars and they bottle for you. Lire plus
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