And over 100 other types of pasta!
Stripe Butternut Squash Agnolotti (black & red stripe)
(all squash products)
Cheese& Spinach Agnolotti
Cheese Tortellini
Cheese & Spinach Ravioli
White Gnocchi
Mixed Cheese Tortellini
Stuffed Cheese & Spinach Shells
Portobello Cannelloni
Mushroom Agnolotti
White Lasagna Sheets
Sicilian Gnocchi
Eggplant Parmigiana
Wild Mushroom Ravioli or Agnolotti
Goat Cheese Ravioli
Wine Pasta
Cabernet Fettuccini
Agnolotti stuffed with Butternut Squash
Agnolotti stuffed with Sweet Potato
Crepe Cannelloni filled with Swiss Cheese and Asparagus
Crepe Cannelloni filled with Portobello Mushrooms
Cannelloni filled with Cheese and Spinach
Cannelloni filled with Seafood
Vodka
Porcini Cream
White Wine and Mushroom
Roasted Red Pepper
Sun Dried Tomato Pesto
Black Olive Pesto
Wine Pasta - Cabernet Fettuccini
Large Shells filled with Grilled Vegetables (Queen's Mix)
. Riuniti Pappardelle
Breaded Proscuitto+Black olive Agnolloti
cooked shrimp
Riuniti Spinach+Egg Angelhair
Marble Pappardelle
Riuniti Sweet Red Pepper+Egg Angelhair
Riuniti Spinach+Sweet Red Pepper Angelhair
Riuniti Sweet Red Pepper+Egg Fettuccini
Dischi Volanti
Spinach Fettuccini
Sweet Red Pepper Fettuccini
Sweet Red Pepper Fettuccini
Riuniti Egg+Squid Ink Fettuccini
Riuniti Spinach+Sweet Red Pepper Linguine
Zebra
Sweet Red Pepper+Egg (mixed) Bucatin
Riuniti Pappardelle
Large Agnolotti
Medium Agnolotti
Medium Agnolotti
Stripe Agnolotti
Stripe Bauletti
Regular Agnolotti
Medium Agnolotti
Stripe Agnolotti
Stripe Agnolotti
(24 different fillings in Bauletti and Agnolotti)
Regular Agnolotti
Jumbo Bauletti
Beet Pasta Bauletti with Venison+Chianti
Stripe Dessert Bauletti
Medium Bauletti
(Spinach Pasta)
Medium Bauletti
(Sweet Red Pepper)
Medium Bauletti
(Black)
Medium Bauletti
(White)
Stripe Bauletti
Stripe Sundried Tomato Bauletti
Lobster Shape Ravioli
Fish Shape Ravioli
Green Christmas Tree Ravioli
Mushroom Shape Ravioli
Spinach Hearth Shape Ravioli
Egg Heart Shape Ravioli
Large Triangle Ravioli
Small Triangle Ravioli
Large Breaded Squash Ravioli
(Appetizer)
Breaded Jalepino Bauletti
(Appetizer)
Jumbo Ravioli
Traditional Ravioli
(1"x1")
Mix Gnocchi
Herb Gnocchi
Potato Gnocchi
Pumpkin Gnocchi
Long Sicilian Gnocchi
Lemon+Sage Sicilian Gnocchi
Small Sicilian Gnocchi
Small Sicilian Gnocchi
Baci or Beggars Pouch
Tortellone
Tortellini
Large Bowties
Mix Medium Bowties
Riuniti Bowties
Small (soup) Bowties
Whole Wheat Bowties
Marble Linguinie
Marble Sheets
Mix Soup Stars
Egg Angelhair
.Spaghetti Guitara
Fettuccini
Mix Linguine
Black Olive Pappardelle
Mix Penne
Egg Pennette
Squid Ink, Sweet Red Pepper+Egg Sigarete Zita
Medium Shells
Detalini
(for soup)
Baby Shells
Mix Fussilli
Mix Double Elbow
Mix Spirali
Gemelli or Casaregge
Mix Gnocchetti
Mix Mafalda
Mix Orzo
Mix Zuca Corta
Mafalda
Mix Rigatoni
Mix Lumachini
Mix Wagon Wheels
Mix Wagon Wheels
Mix Wagon Wheels
Mix Wagon Wheels
Square Bucatini
Large Shells For Stuffing
Football Shells
Wine Pasta - Cabernet Fettuccini
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The food is amazing, add draft beer and it would be perfect.
This was my first, and last, visit to Queen's Pasta. I have worked as a chef for many years, and came to the restaurant to meet new friends. We had a large table upstairs. Initially, the server was attentive, bringing drinks almost immediately. However, that practice didn't continue. She brought a small basket of bread for 8 people, which was never refilled. We resorted to filling empty water glasses by using the ones at the end of the table which were initially for people who were slated to join us, but didn't arrive. She never asked if we'd like another drink or offer more bread. When the food arrived, to say it was mediocre is a compliment. It was served lukewarm. The dishes were uninspired (boring presentation... remember chefs - your customers eat with their eyes first!) and flavourless. There were only salt shakers on the table as one presumes the server is supposed to return with the tall peppermills that were sitting on the bar. This never happened, and one member of our party finally got up and got the pepper for the rest of us to attempt to add some flavour to the bland pasta. We were never asked if we would like wine with our meal. Pathetic. A member of our party - when finally able to get the lone server's attention - sent her food back. Inedible. Finally, to add insult to injury, we had to ask that the lights be turned up so that we could see to read the bill. When it arrived, all meals were on one bill. When we mentioned that we SPECIFICALLY requested separate checks, the response was "we don't do this for large party's". Wow. That's really putting the customer first. Then again, if there were more than one single person attempting to attend to a large room, the service might have been better. It would seem that this restaurant is resting on the laurels of dining experiences from a LONG time ago. The menu is rather pedestrian and lacking in imagination. The server was unprofessional and harried. The ambiance.... what ambiance. Perhaps downstairs patrons experience a different type of service, as it seems the diners with children and larger groups are relegated to the attic. A major disapointment.
The soup and pasta was pretty good. Both desserts very disappointing. Service was excellent, but our server only had 3 or 4 tables max. Would probably go back if in the area, but wouldn't go out of my way to go here.
My experience was great, try their grilled salmon!
I have been to this restaurant twice and the food was excellent the both times I've been there. The staff were exceptional and extremely friendly. Whoda thunk something this weird would happen, though? I couldn't finish my main course so I had it packed up to go. The dish had lobster tail and scallops and shrimps. I made a point of leaving a scallop and a chunk of lobster tail to be packed up. To my amazement the next day, I opened up the box and all the seafood is gone! I called to let the manager know of what has happened and he offered a free meal the next time I go. Will I take up the offer? I'll have to think about that one.
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