CHEF’S SOUP CREATION
a fresh soup prepared daily
M.Y SALAD
arugula salad with tomato, radicchio, and feta cheese in a fresh basil and red wine vinaigrette
BAKED CAMEMBERT
served with red pepper jelly and an assortment of crostini
THAI COCONUT VEGAN CURRY
aromatic sweet potato and chickpea curry, served with coconut lime rice and fresh Thai basil
HERBED BAKED TILAPIA
baked in a parsley-chive compound butter, served with rustic white bean mash, spinach lemon aioli, and roasted cherry tomatoes
MAPLE DIJON CHICKEN
maple Dijon roasted chicken breast served with a cranberry scallion rice pilaf and green beans
PROVENÇALE BEEF STEW
tender beef and vegetables stewed in red wine and French herbs for three hours, served over garlic mashed potatoes
CLASSIC TIRAMISU
layers of coffee soaked ladyfingers and mascarpone whipped cream, dusted with cocoa powder
SALTED CHOCOLATE POT DE CRÈME
salted chocolate custard topped with caramel popcorn
LEMON TART
zesty lemon tart served with fresh raspberries and toasted pistachios
Coffee / Tea
(Soft Drinks and Alcohol extra)
Drinks
COCKTAILS, WINES(Sparkling,White,Red), NON-ALCOHOLIC, BEERS, HOT BEVERAGES, SWEETS
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