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VEGETARIAN FEATURE
Prepared with market fresh ingredients. Please ask your server.
market price
VEGETABLE PAPPARDELLE
Grilled vegetables, chèvre cheese and portabella mushrooms served with chardonnay cream sauce.
MIXED ZUCCHINI & SUMMER SQUASH PARMASANO
Panko crusted, buffalo mozzarella, fresh herbs and vine ripe tomatoes.
PEPPERCORN CRUSTED PORTABELLA AND ASPARAGUS
With bordelaise sauce, vegetables and potato or rice.
CHEVRE FNOCCI WITH GRILLLED VEGETABLES
STUFFED CHICKEN BREAST
Wild mushroom, pancetta, chèvre and grana padano parmesan.
GLAZED JERK CHICKEN
With your choice of sauce.
Add half rack of ribs +10
BABY BACK RIBS
Half or full rack with your choice of sauce.
RACK OF LAMB
French cut with demi glace.
AHI TUNA
Sesame panko crusted, served rare with wasabi sauce.
WILD COHO SALMON
With dill butter sauce or local maple glaze.
SEAFOOD TRIO
Feature fish, fresh salmon and tuna.
TWIN CANADIAN LOBSTER TAILS
Served with melted butter service.
SEAFOOD FEAST FOR TWO
Lobster tails, one pound king crab legs, feature fish, salmon, tuna, shrimp, mussels and scallops.
FRESH SEA SCALLOPS
Panko crusted and served with sweet and spicy Thai sauce.
HALIBUT
Grilled with garlic butter & chardonnay or chef's preperation of the week
THE EARL
New York Striploin with onion ring garnish served with your choice of potato or rice and soup or salad.
THE ANGELO
Pan roasted wild coho salmon with dill butter sauce or local maple glaze served with your choice of potato or rice and soup or salad.
SURF & TURF
Filet mignon wrapped in peppercorn bacon and Canadian lobster tail served with fresh vegetables and melted butter service.
Upgrade to king crab (market price).
THE EARL BURGER
12oz 100% fresh ground New York striploin and Prime rib eye.
FILET MIGNON
Wrapped in peppercorn bacon.
RIB EYE DELMONICO
Prepared the way you like it.
STEAK FEAST FOR TWO
Dry aged “Prime” New York –Two inches thick – carved table side and served with onion rings, grilled asparagus, mushrooms, demi glace and sauce béarnaise. Also included your choice of potato and soup or salad.
NEW YORK STRIP
Thick, extra thick cut or super thick.
SANDWICHES
All sandwiches pepared on artisan bread.
Your choice of russet french fries, sweet potato fries, tempura onion rings,
Artisan green salad or caesar sald, OR half of any two items
ENTREES
All entrees come with potato of the day and fresh vegetable
Your choice of ceasar or artisan green salad and grilled garlic bread
NEW YORK STRIPLOIN
Beautifully aged and cooked to your specifications.
FRESH ATLANTIC SALMON
With dill butter sauce or local maple glaze.
GRILLED CHIKEN PORTOBELLO AND CHEVRE GNOCCHI
Grilled free range chicken and portobello mushroom
with our house made chevre gnocchi
HALIBUT FISH AND CHIPS
Light tempura batter, choice of russet fries or sweet potato fries with apple slaw and remoulade
NEW YORK STRIPLOIN SANDWICH
An E&A’s icon, 6 oz. Special reserve steak served with grilled onions on a fresh baguette.
GRILLED CHICKEN CLUBHOUSE
Grilled free range chicken with strips of maple smoked bacon fresh vine ripe tomato artisan greens and chipotle aioli
CRISPY HALIBUT
Light tempura and panko crust with remouliade suce with apple slaw on a fresh baguette
E & A BURGER
12oz 100% fresh ground New York striploin and Prime rib eye.
With melted cheddar and strips of maple smoked bacon
On a fresh Portuguese Bun with lettuce, tomato, red onion and mayonnaise
EXTREME BACON BLT
Triple bacon and melted cheddar cheese with a sunny egg
Fresh vine ripe tomato artisan greeens and mayonnaise
TEMPURA VEGGIES
With buttermilk parmesan and spicy Thai dipping sauce.
FOREST MUSHROOM & CHEDDAR QUESADILLA
Cheddar, caramelized onions and spring onions served with salsa and sour cream.
Add New York Striploin or Chicken Breast +7
E&A BRUSCHETTA
Grilled baguette with garlic olive oil, diced vine ripe tomatoes, red onion, roasted peppers, kalamata olives and feta.
ESCARGOT
With garlic butter, three cheeses and chardonnay.
PUB CHEESE DIP WITH POTATO WEDGES
Cheddar, grana and chevre, cheese dip with pistachio and figs
SHRIMP YOUR WAY
Bloody Caesar, Cocktail Style, Garlic or Tempura Style.
CRISPY CALAMARI
Panko crusted with your choice of sauce.
CLASSIC FRENCH MUSSELS
Vine ripe tomatoes, herbs, garlic and chardonnay.
CRAB CAKES
With your choice of sauce.
AHI TUNA
Sesame panko crusted tuna, seared rare and served chilled with wasabi dipping sauce.
SEA SCALLOPS
Panko crusted with sweet and spicy Thai sauce.
SIDE SOUP
House-made, seasonally inspired – Please ask your server.
SIDE SALAD
Choose from spinach, mixed artisan greens or caesar.
CLASSIC FRENCH ONION SOUP
With sherry and aged cheddar.
NICOISE SALAD
Seared Ahi tuna, fresh green beans, sliced roasted potatoes, cucumber, vine ripe tomatoes, peppers, red onions, kalamata olives, lemon vinaigrette
E&A VILLAGE SALAD
With panko crusted chèvre cheese, english cucumber, vine ripe tomatoes, peppers, red onions, kalamata olives and lemon vinaigrette.
CAPRESE SALAD
Buffalo mozzarella and vine ripe tomatoes, english cucumbers, fresh basil and mixed olives.
GRILLED PORTABELLA SALAD
Artisan greens, shaved grana padano parmesan, black current vinaigrette
Drinks
RED WINE
WHITE WINE
SIGNATURE MARTINIS
SMOOTH
FRUITY
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A friend invited me for dinner for my birthday, and we decided to try Earl and Angelo's. Needless to say the food was fabulous, and we were very impressed by the whole experience. Our steaks were done to perfection as was everything else. Our server recommended the cheesecake for dessert and it was heavenly. They comped the cheesecake when my friend told them it was my birthday. We will definitely be returning, with our spouses and recommending E&A's to others.
My wife and I had decided to treat my sister and her boy friend to dinner out. We wanted it to be special, and a celebration, Well it was special alright! We had been at the restaurant before with another couple when it had first opened and enjoyed the experience. This time was not like before, we were seated up stairs behind the bar. The four of us were squeezed into a small table (when food arrived there was barely enough room for the plates)in a corner, it's not like we had walked in lucky to get a table, we had made reservations a week in advance. There was a LARGE group of VERY LOUD women in the same room. It was so bad that we couldn't talk across the table to each other, we had to yell our order to our waitress. With a group that large and loud they shouldn't have seated any one else up there. Our food was delayed in being served so long that we thought that they had forgotten our order. The food was good but at these prices I don't expect to eat at a bus station. We couldn't get out fast enough and unfortunately the service didn't allow that. Will we try the restaurant again? Maybe, if they try to seat us upstairs NO! Talking to others I haven't heard many good experiences lately from this restaurant. Nothing will kill a restaurant faster than CUSTOMERS having bad experiences and not returning or recommending to others.
My wife and I visited Earl & Angelo's for our wedding anniversary and were extremely impressed by the food and the service. The host, Terry, greeted us warmly and seated us promptly. Our server Pierre was very friendly and knowledgeable of the menu and wine selection. The appetizers were perfect sized portions and were a glimpse of the deliciousness that proceeded in the main course. The New York Strip loin was cooked perfectly to my liking, and was nicely spiced and surprisingly tender. The vegetables and potatoes were nothing short of excellent. My wife's tuna was equally delectable. Upon making the reservation for the evening, I informed an employee that we would be celebrating an anniversary. I was surprised when Pierre offered us a complimentary dessert or specialty coffee. We ordered the creme brulee style cheesecake which definitely ended our evening on a good note. This was most definitely an experience that I will remember and would not hesitate to return to Earl & Angelo's again on other occasions! I've heard that their lunch menu is excellent as well!
My wife's fish was pretty good...my steak was very poor. If that is their signature dish I feel sorry for them. I can go to Bibb's and get a grilling steak and throw it on the BBQ and get MUCH better results. TAKE NOTE!
We were delighted with the exceptional service provided by Tammy, and the excellent meals prepared by the chef. We were greeted warmly by the hostess, were able to select our table on the main floor, and were treated as valued guests by Tammy. We will highly recommend your restaurant to our friends.
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