Dadeo

FRITTERS

Four deep fried dumplings with DaDeO's dippin' sauce. Crab and Parmesan, Jalapeno cheddar, sweet potato or corn. Four-Tune (one of each $10)

DaDeO SWEET POTATO FRIES

Lightly breaded, fried and served with herb mayo.

BLACKENED SHRIMP & SCALLOPS

Served on a bed of exotic greens.

CRAB CAKES

Served on a roasted pepper coulis and sprinkled with Cajun spice.

SWEET POTATO POUTINE

Sweet potato fries topped with gravy and melted mozzarella.

CAJUN CIGARS

Hand-rolled spring rolls, fried and served with sweet and sour sauce and dusted with Cajun spice. (seafood or veggie)

STEAMED MUSSELS

A pound of steamed mussels tossed in a tequila salsa white wine cream sauce, served with a French loaf.

CHICKEN WINGS

Scratch BBQ, honey garlic, red hot, or southern fried.

NEW ORLEANS NACHOS

Banana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese. (add guacamole $4 or pulled pork $4)

FRESH OYSTERS

A half dozen fresh oysters shucked in the half shell.

BLOODY MARY OYSTERS

A half dozen oyster shots prepared with vodka, tomato, lime, tobasco, and Worcestershire sauce.

OYSTERS ROCKEFELLER

Baked in the half shell with spinach, red onion, and Sambuca.

BAYOU GUMBO

Andouille sausage, shrimp, chicken, veggies and rice.

CHICKEN TORTILLA SOUP

Spicy chicken and veggies with tortillas and sour cream.

AU FELIX

Romaine lettuce, red onion, mandarin oranges, Dijon vinaigrette, and toasted almonds. (with blackened shrimp (4) $12)

CREOLE CAESAR

Romaine lettuce, seasoned croutons and Creole caesar dressing. (with blackened chicken $12)

SWEET SPINACH SALAD

Served with mushrooms, dried cranberries, toasted almonds and tossed with a sweet red onion vinaigrette. (with blackened shrimp (4) $12)

APPOCADO (apple & avocado)

Tossed with a Dijon vinaigrette and toasted almonds. (with blackened shrimp (4) $12)

COMBO DaDeO

BBQ beans, bayou jambalaya, and blackened chicken garnished with tequila salsa.

VEGGIE DaDeO

BBQ beans, veggie jambalaya, and fried eggplant garnished with tequila salsa.

COMBO YA-YA

Blackened shrimp and scallops, veggie jambalaya, coleslaw and two large fried oysters.

COMBO FABIO

A quarter southern fried chicken and half St. Louis ribs served with coleslaw, and choice of jambalaya rice, potato hash, or substitute our sweet potato fries ($1).

SOUTHERN FRIED CHICKEN

A seasoned half chicken, fried crispy and served with coleslaw, gravy, and your choice of potato hash, jambalaya rice, or substitute our sweet potato fries ($1)

ST. LOUIS RIBS

Basted with our scratch BBQ sauce and served with coleslaw and your choice of jambalaya rice, potato hash, or substitute our sweet potato fries ($1)

BLACKENED CATFISH SALAD

A large blackened catfish filet served on a bed of exotic greens with sweet peppers, cucumbers, mandarins and a buttermilk basil dressing.

BBQ BEANS AND RICE

Red beans simmered in a smoky BBQ sauce, served with jambalaya rice and coleslaw. (with a spicy Andouille sausage $15)

JAMBALAYA WRAPS (Veggie

Your choice of Bayou or Veggie Jambalaya wrapped with cheddar in a Roma tomato flour tortilla with a Creole Caeser Salad.

BAYOU JAMBALAYA

Andouille sausage, shrimp, chicken, smoked ham and veggies.

SEAFOOD JAMBALAYA

Shrimp, scallops, crawfish, mussells, clams, and veggies in a turmeric infused rice.

RIB JAMBALAYA

St. Louis ribs, sweet peppers, mushrooms, and onions in a smoky BBQ sauce.

VEGGIE JAMBALAYA

Sweet peppers, onion, zucchini, mushrooms, spinach, and tomato.

Coleslaw

Potato Hash

Jambalaya Rice

BBQ Beans

Blackened Chicken

Blackened Shrimp(4)

Andouille Sausage

Fried Oysters

Gravy

Herb Mayo

50c

Fritter Sauce

Jambalaya Sauce

Tequila Salsa

Sour Cream

Guacamole

Cornbread

Garlic Loaf

Extra Avocado

Extra Veggies

Extra Cheese

BANANAS FOSTER

An original New Orleans treat! Bananas flambe in a dark rum caramel sauce served over vanilla ice cream. Serves 2-4. (eat in only)

BREAD PUDDING

A delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream.

KEY LIME PIE

Home-made in a graham almond crust and garnished with toasted coconut.

PECAN PIE

Served with vanilla ice cream or whipped cream.

CHOCOLATE CAKE

Served with vanilla ice cream or whipped cream.