5 course tasting menu $55 add wine pairings $35
9 course tasting menu $99 add wine pairings $60
soup of the day
kale caesar salad
with crispy garbanzo beans
mini kobe burger
with bacon aioli & caramelized onions
BLT sliders
tofu bacon, garlic cashew butter & arugula
spicy chicken littles
with blue cheese aioli
buffalo fried cauliflower
with dill pickle ranch
macaroni & asiago cheese
with smoked ham hock & bacon crumble
foie bites
with sour cherry preserve
pan seared foie gras
with cranberry preserve & toasted crostini
sirloin steak
truffle mash potato, roquefort & pecan butter
fried chicken
sweet potato puree, hot sauce gravy & brussel sprouts
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
maple cured pork rib chop
sweet potato gratin, frisée & taro chips
pan seared trout
black olive, green pea quinoa in lemon dill dressing
crispy tofu & tofu bacon
spring vegetables, kale & truffle dressing
sorbet
dark chocolate caramel torte with peanut butter chantilly
honey crispy apple raspberry crumble with vanilla ice cream
bourbon caramel creme brûlée
artisan cheese board
BBQ SPICED FRITES
with lemon garlic aioli
MASHED POTATO
SESAME CHARRED ASPARAGUS
BRUSSEL SPROUTS & BACON
TRUFFLE GOAT CHEESE POUTINE
BEEF CHEEK & SMOKED CHEDDAR POUTINE
SEARED FOIE GRAS
yukon gold potato purée
with aged cheddar & truffle oil
foie gras bites
with concord grape jelly
kobe beef carpaccio
with horseradish cream, pavé & crispy beet chips
pappardelle carbonara
with crispy bacon
raw bone marrow
with foie gras, roasted garlic, grainy mustard & toast
yellow fin tuna pho
with soba noodle, house made kimchi, & traditional garnish
bacon wrapped pork loin
with garlic smashed mini red potatoes, spring vegetables & sweet potato chips
comté
with cranberry compote & truffle honey both
bacon & shrimp devilled eggs
dark chocolate brownie
with espresso cream
yukon gold potato purée
with aged cheddar & truffle oil
beet carpaccio
with horesradish cream, pavé & crispy beet chips
pappardelle carbonara
“raw bone marrow”
with toasted cashews, hearts of palm, grainy mustard & toast
king oyster mushroom pho
with soba noodle, king oyster, mushroom broth & traditional garnish
tofu steak
with garlic smashed mini red potatoes, spring vegetables & sweet potato chips
comté
with cranberry compote & truffle honey both
dark chocolate brownie
with espresso cream
potato & cheddar devilled egg
buffalo fried cauliflower
crayfish bisque
foie gras bites
with concord grape jelly
foie gras devilled eggs
kobe carpaccio
with pickled onions, yellow beet chips & shaved frozen foie gras
foie gras & sweetbread mini burger
with chipotle bbq chips
raw bone marrow:
salt cured foie gras & hearts of palm with roasted garlic, grainy mustard & toast
oysters & caviar:
beluga lentils on blinis with butter poached lobster, crème fraiche, seared foie gras
& fresh oysters with foie gras jus
raspberry sorbet
bacon wrapped pork loin
with foie gras & apple compote, pomme purée & spring vegetables
comté
with truffle honey
dark chocolate & foie gras mousse
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
crispy tofu
with roasted beets, tofu bacon, haricots verts, kale & sherry dressing
seared whitefish
with fennel & kohlrabi salad, citrus dressing, smoked onion soubise & rapini
beef cheek & parmesan crusted sirloin steak
with truffled goat cheese poutine
fried chicken
with sweet potato puree, hot sauce gravy & winter vegetables
lobster & prawn spaghettini
in cognac & chive sauce
honey crisp apple & raspberry crumble
with vanilla ice cream
dark chocolate & caramel torte
with peanut butter chantilly
sorbet
puree of cauliflower soup
with beurre noisette & toasted almonds
kale salad
with reggiano, roasted beets, apple & pomegranate dressing
macaroni & asiago cheese
with smoked ham hock & bacon crumble crust
pan seared foie gras
with strawberry preserve & french toast
crispy tofu
roasted beets, tofu bacon, haricots verts, kale & sherry dressing
miso glazed pickerel
with julienne vegetable & kale salad in soy lime vinaigrette
beef cheek & parmesan crusted 8oz sirloin steak
with truffle mashed potato
fried chicken
sweet potato puree, hot sauce gravy & spring vegetables
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
strawberry rhubarb cheesecake
dark chocolate & caramel torte
with peanut butter chantilly
sorbet
foie bites
with sour cherry preserve
tempura shrimp
with spicy mayo
cucumber, mango & coriander salad rolls fish tacos
fried pickerel, cilantro, pickled carrot & ginger mayo
kale salad
with reggiano, roasted beets, apple & pomegranate dressing
macaroni & asiago cheese
with smoked ham hock & bacon crumble crust
pan seared foie gras
with strawberry preserve & french toast
crispy tofu
roasted beets, tofu bacon, haricots verts, kale & sherry dressing
miso glazed pickerel
with julienne vegetable & kale salad in soy lime vinaigrette
fried chicken
sweet potato puree, hot sauce gravy & winter vegetables
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
honey crisp apple & raspberry crumble
with vanilla ice cream
sorbet
beef cheek & cheddar poutine
vegetarian spring rolls
with fresh plum sauce
cucumber, mango & coriander salad rolls
tempura shrimp
with spicy mayo
Arugula Salad with Fresh Mushrooms and Parmigiano with Lemon Dressing
mini macaroni & asiago cheese
vegetarian spring rolls
with fresh plum sauce
sushi pizza
ahi tuna tartare on crispy rice cake
cashew crusted chicken littles
with horseradish marmalade
smoked brisket slider
with bbq sauce aioli & dill pickle
tempura shrimp
with spicy mayo
sushi pizza
ahi tuna tartare on crispy rice cake
smoked brisket slider
with bbq sauce aioli dill pickle
cashew crusted chicken littles
with horseradish marmalade
foie gras bites
with fig & blackberry jam
foie gras bites
with fig & blackberry jam
cucumber, mango & coriander salad rolls
sushi pizza
ahi tuna tartare on crispy rice cake
cashew crusted chicken littles
with horseradish marmalade
bbq suckling pig
on buttermilk parmesan biscuit
crispy cauliflower
with lemon garlic mayo
tempura shrimp
with spicy mayo
steak tartare tacos
truffled goat cheese poutine
tempura shrimp
with spicy mayo
duck corn dog
with beer mustard
crispy halloumi
with tomato & mint
buffalo fried cauliflower
with garlic aioli
cucumber, mango & coriander salad rolls
sushi pizza
ahi tuna tartare on crispy rice cakes
smoked brisket slider
with bbq sauce aioli & dill pickle
cashew crusted chicken littles
with horseradish marmalade
fish tacos
with fried pickerel, cilantro, pickled carrot & ginger mayo
roast pork & pickle slider
with sean’s bbq spice & garlic mayo
bbq suckling pig
on buttermilk parmesan biscuits
vegetarian spring rolls
with fresh plum sauce
fish tacos
with avocado & coriander
mini kobe burgers
with garlic truffle mayo
beef cheek & smoked cheddar poutine
pork belly tacos
with avocado, coriander & chilies
mini macaroni & asiago cheese
chili & rosemary spiced olives
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It was a nice evening out with the girls. The staff was friendly and the food was good,
We've gone 2 X - second time because the 1st time was AMAZING..so we brought friends. 2nd time - was 'aight'..good - but not as impressive. We had the tasting menu both times - so maybe our perception was tainted a bit - but our guests were also a bit 'mmm - yah it was really good'. I would recommend it definately! Our first time - it was insane how great it was. I actually was annoying and obtuse enough to ask to meet the chef ( I know - annoying!) - but I had to tell him how insanely good my menu was. Go - enjoy it - make a reservation though - it's like a romantic cave..you will love it.
Went for winterlicious dinner last night. It is a ritzy restaurant below ground level on Wellington. The atmosphere and vibe was amazing. The restaurant is very spacious with a mixture of standard table & chairs and sofa seating. The brick walls along with the candles lighting, young professional crowd and interior decor gives it a great vibe. We had a table for 8 right next to the kitchen and it was a unique experience. The food was great although I have had better for winterlicious. The passionfruit tiramisu was the highlight for me. Quite outstanding. Overall food was great. They have an amazing wine list and service was fabulous. However it is a little pricy and hence, thank god for winterlicious.
This is one of those pretentious Toronto restaurants with a lovely atmosphere that makes its owners think can justify exorbitant prices for really small portions. The food is delicious, but portions are small although they are piled and stacked ever so nicely, and they use the a la carte vegetable trick where you have to pay more to get a properly satisfying meal. The cheapest bottle of wine on the menu is $45. A group of us each ended up paying $60 to $75 per person, which was way too much for the amount of food. Candelight and atmosphere is lovely and service is good, and the teensy bits of food are delicious. I'll be back at Trevor's after I win the lottery. - Mary Ann
Great space. Don't be fooled by the basement restaurant. This is some of the best food in Toronto, by far. A very unpretentious atmosphere, friendly staff and a phenomenal wine list. Try the tasting menu if available. I would eat here every day.
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